I’ll bet you love doing lots of work for a small payoff. Next time you make spaghetti, try this artisan approach: boil each noodle separately over an outdoor fire, sing to the tomatoes as you slice them, and personally interview every cow before its beef can be part of your meatballs. When your family sits down for a 10-minute devour-and-run dinner, know that your 14 hour prep was time well spent. At Clear, we fully support your devotion to your craft. But you won’t be surprised to discover that nobody in the business world likes this approach. (It’s like they [...]
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